Once again we are indulging our love of food with this month’s spotlight on Abhiram and his podi, pickle, chutney and other 'touching' items home business - Podi Nan Maga. Read on to know how Abhiram went from cooking with his grandma to bringing her flavours to people in Europe and America.

Oh, and get ready to make everyone cry with joy with the season special rasam recipe at the end!

This month we shine the Spotlight on YETO - a boutique farmstay located in Uran that specializes in intimate dining experiences. Curated and created by Gaurav Shah, research consultant, home chef and musician, Yeto represents the dream of having a space for oneself that is also an invitation for everyone to come experience. It is home for Gaurav, his spouse and five-year old, as well as 2 dogs, 3 cats and over 40 fruiting trees. And it is a site for rest and human connection. Connection that takes the form of honest conversation, exchanging passions and learning from one another.

Read on to know more about Gaurav, farm-to-table dining and how YOU can book a stay at YETO.